Quick Pasta cheer me up

I had some very nice Salsiccia sausages left over and needed to make a quick lunch. It became a real success. It does not take longer than the pasta to cook. Perfect since we were hungry and forgot to take a photo.

• Salsiccia - about 100 grams per person
• Chopped red onion - about one tablespoon per person
• White wine vinegar - just a splash
• Tomato puree - one tablespoon per person
• Olive oil
• Parmesan
• Pasta
• Black pepper
• Salt

Turn on the pasta to cook and create the rest while it is cooking. If the Salsiccia is not cooked, fry them and put them aside.

In a frying pan, fry the onion in olive until soft.  Chop the Salsiccia into pieces and put them with the onions. When the sausages are warm add a splash white wine vinegar and tomato puree into the mix. Stir so it blends well. 

When the pasta is cooked, put it in the frying pan with the rest and stir so the pasta picks up the tastes from the pan. Add a handful of grated Parmesan, salt and black pepper to taste and blend it together.

Serve in a bowl topped with some grated Parmesan.